Archive for February 9th, 2012

TATA Cuban Cafe`. If you try to order a taco, I’ll slug ya`

If you’re a fan of Latin food but the standard taco or burrito has lost its luster, perhaps it’s time you try a culinary trip to Cuba.  Are you doing some urban hiking downtown and need  to pull over for a break? Why not pass on the burger or sub and tuck into something a little more hearty and stick-to-your-ribish? Tata Cuban Cafe’ may be what you could use.

Just what is Cuban food like? In short: (from Wikipedia) Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor.  At TATA, that translates into plenty of the a fore mentioned hearty dishes. Many of which are accompanied by rice, beans and/or plantains.

Fried Yuca and Onion Rings

I had some friends along for the ride and we started out with a couple of  appetizers before settling

The dining room is colorful and cozy

into our lunch items. We chose the fried yucca and an order of onion rings to start, both of which were served with a mojo sauce. You can think of fried yucca as….wait for it….french fries. However, haven’t you had enough standard french fries to last you the rest of forever? If given the choice between the two, I’d take the yucca every time. Just look at those golden brown, thick cut little cuties.  Although traditional mojo sauce isn’t  thick enough to stick like ketchup would, dipping will give you enough taste to make it worth your  while.

The onion rings were not what I expected and were just average.The mojo helped ’em out, but it may be a while before I get them again. I’ll stick to the fried yucca for now.

Unfortunately, for a guy who steers clear of beef and pork, there aren’t many lunch menu items that I can enjoy, however, one of the folks who joined me was only too glad to order the traditional Cuban sammich. Now this guy is a particularly hearty individual who has a “wide” experience with food (do I have to spell it out?) From what he tells me, this is the BEST Cuban sammich he’s ever had. A ringing endorsement indeed!

The Veggie Cuban Sammich

I went for a veggie version of the Cuban sammich. When you take into consideration that Cuban food leans towards meaty goodness as the focus, the fact that they had a veggie version of anything was commendable. I can’t say that it was my favorite flavor combo, but it was indeed tasty enough.

All in all, Tata Cuban Cafe’ is a decent diversion. When faced with choosing between a host of national chain restaurants, it’s nice to know that there are a few cozy little mom-n-pop joints to frequent instead.



Tata Cuban Cafe’ – 137 West Market Street  Indianapolis, IN 46204 – 317-686-0855